Formulation
- STEP 1
Boil the potatoes for five minutes in salted water until the exterior of the potatoes begins to melt. Drain properly, return to the pan and shake to fluff up the outsides – alternatively, possibilities are you’ll perchance scratch them with a fork. (This activity will make them crispier.)
- STEP 2
Heat oven to 180C/160C fan/gasoline 4. Assign the goose plump (if the consume of) and oil in a plump shallow roasting tin and heat for 8-10 minutes until the goose plump has melted and the combination is often sizzling. Steal faraway from the oven, in moderation tip in the potatoes and sail properly to coat them in the plump. Unfold them out as unparalleled as the dwelling permits and roast below the turkey for forty five minutes, turning continuously and adjusting the positions so that they brown evenly.
- STEP 3
When the turkey comes out of the oven, flip up the warmth to 220C/200C fan/gasoline 7, season the potatoes with the flaky salt and roast for one other 30 minutes, turning midway by procedure of the cooking time, until beautifully golden.
