/defebfff-558b-4be6-afe5-11ebe7c0d813--Photo_8-.jpg)
-
Serves
4
Creator Notes
Even supposing Alice Medrich`s recipe states that this is an ice cream, I`d name it more of a sherbet due to this of it`s on a much less creamy, more refreshing side. But potentially whenever you happen to utilize 25% stout sour cream the total scheme by, you`ll earn dazzling that most racy ice cream creaminess. —goodgalsasha
Ingredients
400 grams
ripe, peeled, pitted and cored peaches
160 grams
sugar
2 tablespoons
lemon juice
180 grams
15%-stout sour cream
180 grams
25%-stout sour cream
Instructions
-
In a blender combine the peaches, sugar, lemon juice and the sour creams, mix on high except silky soft. Chilly within the fridge overnight.
-
Freeze for your icecream maker per the manufacturer’s instructions. Retailer within the freezer for at the very least 4 hours except residing or spoon appropriate away comfy-abet style.
