Roasted Vegetable Stock

Substances:

• 3 shrimp onions, peeled and halved
• 2 fleshy carrots, peeled and halved
• 2 cloves garlic, peeled and overwhelmed
• 2 fleshy parsnips, peeled
• 1 shrimp squash, quartered
• 2 handfuls new thyme
• 1 cup white wine