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Serves
8
Author Notes
Sooner than you reach for that gain of sour cream potato chips, verify out this recipe and execute your possess! You may per chance well fetch the the same worthy flavor, nevertheless with half of the fat! This recipe used to be written by the Healthline Editorial crew: http://www.healthline.com/health-recipes/baked-potato-chips-chive-dip —Healthline
Substances
1/4 cup
fat-free sour cream
3 tablespoons
low-fat mayonnaise
3 tablespoons
2% milk
2 tablespoons
chopped chives
2
medium white potatoes (about 1.5 kilos)
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salt
Directions
- Combine sour cream and mayonnaise in a tiny bowl. Add milk and chives and streak unless successfully-blended.
- Thinly cleave potatoes and pat dry. Issue potato slices on baking sheets covered with cooking spray and sprinkle with salt. Bake at 400 levels unless browned and crisp (about 15 minutes). Flip the potatoes midway by. Help without extend with chive dip.
