Merely Grilled Skirt Steak

recipe image

Merely Grilled Skirt Steak

  • Serves
    2
Author Notes

This recipe has very best 2 ingredients, meaning the everyday of the ingredients if truth be told matters. Function certain that you simply obtain one of the best skirt steak yow will detect and use huge quality salt as smartly! It makes the total distinction within the field.

Impressed by Bon Appétit —amber wilson | for the look after of the south

Substances

  • 1

    1-1 1/2 pound skirt steak, trimmed of extra beefy

  • Route sea salt

Instructions
  1. Sprinkle low sea salt onto every facet of the steak and let take a seat at room temperature for half-hour.
  2. In the meantime, crank up a grill pan or cast-iron skillet to high. It’s good to contain the pan to be smoking scorching (literally.)
  3. After half-hour, dab the steak with paper towels making certain the steak is as dry as can also simply be. Season every facet of the steak with sea salt.
  4. Once the pan is ready, residing the steak within the pan/skillet and let cook for 3-4 minutes per facet for medium-uncommon. Let the steak rest for 5-10 minutes. This step allows all of the handsome juices to evenly distribute encourage into the meat. Thinly chop the steak at an attitude, against the grain (not straight down into the meat.) This could perchance even simply affect certain relaxed, juicy objects as a change of tricky, dry objects. Like!

Southern storyteller, freelance photographer, and recipe developer. Author of the Southern memoir-trend food weblog, For the Admire of the South. Bringing Southern memories to the desk.


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