Yogurt Whipped Cream

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Yogurt Whipped Cream

Photo by James Ransom
  • Makes
    about 3 cups of whipped cream
Writer Notes

Tailored somewhat from Saveur.


These amounts are mere pointers—ought to you may well per chance esteem something tangier, add more yogurt, and vice versa. Tailored somewhat from Saveur. —Genius Recipes

  • Check Kitchen-Accredited

Substances

  • 1 cup

    heavy cream, chilled


  • 1/2 cup

    easy yogurt, Greek or otherwise, full-elephantine or otherwise, chilled

Instructions
  1. In the bowl of a stand mixer fitted with a chase, beat heavy cream and yogurt on medium-excessive breeze unless tender peaks produce. Alternately, you may well per chance presumably exercise a hand mixer or chase by hand. Taste and add more yogurt or cream to style and chase again to tender peaks.


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