Diagram
- STEP 1
Line an 18-20cm sq. baking tin with a strip of baking parchment, leaving the ends overhanging – this could well indicate you can well even carry the cheesecake out later. Build the butter in a gargantuan heatproof bowl that has a huge lip and position over a smaller heatproof bowl stuffed with boiling water from the kettle. Proceed away to face for a minute, then tear till entirely soft. Dawdle in the overwhelmed biscuits, then spoon the combination into the willing tin, pressing it down the utilization of the help of a spoon.
- STEP 2
Beat the tender cheese, icing sugar, peanut butter and vanilla collectively in a bowl till smartly combined. Plod the double cream in a separate bowl till it’s appropriate conserving its form. Gently fold this into the peanut butter mixture, then spread over the biscuit incorrect and soft the skin the utilization of the help of a spoon. Kick back for as a minimal 1 hr to position. Will defend chilled for as a lot as in the end.
- STEP 3
In the period in-between, tip the jelly cubes into a heatproof bowl and pour over 100ml boiling water. Dawdle to dissolve, then add the raspberries and sugar and tear, crushing the berries with the spoon. Push thru a sieve into a jug, then pour this over the position cheesecake. Kick back for as a minimal 4hrs. Will defend chilled for as a lot as 2 days. Speed a knife all the contrivance in which thru the perimeters, then use the overhanging parchment to carry the cheesecake onto a board. Cut into squares.
