Home made Fresh Curd Cheese

Directions

1. Line a sieve with a part of muslin cloth and space this over a immense and deep bowl.
2. In a heavy base pot pour the milk, cream and salt and elevate it to the boil while stirring repeatedly. Because it upright begins to come lend a hand to the boil, add the lemon juice and within the discount of the warmth and allow it to simmer for about 2 minutes.
3. Remove the pot from the warmth and let it stand at room temperature for quarter-hour.
4. Force it within the sieve and let it stand for 1 hour.
5. Problem the ricotta out of the material and assign in an airtight container within the fridge for now not longer than 3 days.