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Makes
5 pops
Author Notes
Easy and refreshing pops to beat the summer season warmth. Recipe impressed by and adapted from Folks’s Pops. —melissa.
Components
8-10 ounces
fresh raspberries
1/3 cup
easy syrup-
juice from 1/2 a lemon
1/3 cup
low-full buttermilk
Directions
- In a meals processor or blender, puree the berries and lemon juice. Strain to take away seeds, if desired (fully no longer obligatory).
- Plug in easy syrup till totally blended. Sort, and add extra easy syrup if desired. The mixture will lose a runt bit bit of sweetness as soon as frozen.
- Add in buttermilk. You would possibly per chance prance till blended, or, you would possibly per chance lawful swirl it in.
- Pour mixture into popsicle molds, and freeze in a single day.