Coconut Clouds and Strawberries

recipe image

5 Substances or Fewer

Coconut Clouds and Strawberries

Photo by Quinton Cruickshanks
  • Serves
    a crowd
Author Notes

Revel in this simply new and savory, dairy-free replacement to strawberries and cream. The coconut is so beautifully thick and creamy already, which makes for a light-weight and simple to ‘whip’ up dessert. Pun intended. —Dee

Substances

  • 1

    can coconut milk (elephantine elephantine)


  • 2 tablespoons

    native honey


  • 1/2

    lemon, squeezed


  • 1/2 teaspoon

    vanilla


  • 1/2 pinch

    sea salt

Directions
  1. Grab away correct the thickened coconut cream and combine with honey, lemon, vanilla, and
    the tiniest bit of salt to taste.
  2. Mix successfully.
  3. Revel in with new fruit


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