Persian Cucumber Dill Yogurt Dip (Maast o Khiaar)

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Persian Cucumber Dill Yogurt Dip (Maast o Khiaar)

  • Serves
    6
Author Notes

Whether or now not you name it tzatziki, cacik, mast o khiar, or cucumber yogurt dip, it be honest easy yummy as a facet, dip, spread, or healthy snack!


—honestandtasty

Ingredients

  • 2 cups

    paunchy-elephantine Greek yogurt


  • 2

    Persian cucumbers, slash lengthwise into fourths and minced


  • 2 tablespoons

    (about 1 handful) minced new dill with stems discarded, or 1 tbsp dry

Directions
  1. Explain cucumbers in a neat dish towel or paper towel and gently squeeze out any liquid.
  2. Add yogurt to a diminutive-medium mixing bowl and mix in cucumbers and the total leisure of the substances.
  3. Operate a facet dish to your meal, employ as a salad dressing, a dip, or a ramification for sandwiches. Be pleased!


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