Strawberries with Pomegranate Molasses and Vegan Whip Cream

Instructions

1. Quarter strawberries and assign in a bowl.
2. Add sugar to strawberries and run gently
3. Add pomegranate molasses and run
4. When the 15 min is up pull the canned chili count from the freezer. Scoop out most lifelike seemingly the white coconut milk (reserve the translucent milk for a smoothie) and whip with powder sugar in a bowl
5. Add whipped coconut to a dessert bowl then add strawberries and sauce to the head.