Roasted Rhubarb Yogurt Bowls With Lavender

Directions

1. In a broad bowl, toss together rhubarb and sugar. Spread evenly on a small baking sheet and location aside for 1 hour (or longer) until sugar starts to crumple the rhubarb.
2. Preheat oven to 300F.
3. Roast rhubarb for approximately 25-half-hour, until soft. Let frigid entirely. Rhubarb can me made before time. Retailer in an airtight container for up to 4 days.
4. To assemble, divide yogurt amongst 4 bowls. Top with roasted rhubarb, pecans, lavender (if the usage of) and honey.