/55a499c0-82e7-423e-8937-21b52a731fd5--2015-0728_homemade-frozen-yogurt_james-ransom-049.jpg)
-
Makes
1 quart
Author Notes
Recipe from Max Falkowitz of Severe Eats: —Sarah Jampel
-
Test Kitchen-Popular
Ingredients
1 quart
(about 3 3/4 cups) horrible corpulent-beefy yogurt (or spend a combination of horrible yogurt and Greek yogurt)
1 cup
sugar
1/4 teaspoon
kosher salt
Directions
- In a vivid bowl, go the entire blueprint collectively except the sugar has dissolved and the aggregate is tender.
- Chill except the aggregate is Forty five° F or less warm (I on the total spend an ice bathtub to ride up this route of).
- Churn in ice cream machine in accordance with producer’s instructions. Eat as quiet abet or transfer to an hermetic container and freeze for at the very least 4 to 5 hours sooner than serving.
