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Mix yogurt, 1 Tbsp. oil, 1 Tbsp. curry powder, paprika, 1 Tbsp. garlic, 2 tsp. ginger, and ¼ tsp. salt in a broad bowl. Add cauliflower and rooster. Dash to coat. Marinate the rooster and cauliflower in the refrigerator for 20 minutes or for as a lot as 2 hours.
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Preheat oven to 450°F. Line a broad rimmed baking sheet with foil. Coat the foil with cooking spray. Unfold the cauliflower and rooster in an even layer on the ready baking sheet. Bake, with out stirring, till the rooster is cooked through and the cauliflower is golden brown in spots, 20 to 25 minutes.
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Meanwhile, warmth the closing 2 Tbsp. oil in a broad saucepan over medium warmth. Add onion and carrot; cook dinner, stirring on occasion, till cushy and impartial correct foundation to brown, 7 to 10 minutes. Add garam masala and the closing 1 Tbsp. curry powder, 1 Tbsp. garlic, 2 tsp. ginger, and ¼ tsp. salt. Cook dinner, stirring, till aromatic, about 1 minute. Add crushed tomatoes and water. Cook dinner, stirring, till bubbling. Cast off from warmth and breeze in cream. Abet the rooster and cauliflower with the sauce. Garnish with cilantro, if desired.
Tip
To peel ginger sooner than mincing, preserve the ginger pleasing in one hand and preserve a spoon in the replace. Plight the spoon’s edge over the ginger in downward strokes to remove the peel. Then lower the ginger into slices, and lower the slices accurate into a puny mince.
