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Prep time
5 minutes -
Cook time
24 hours -
Makes
1 pint
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Test Kitchen-Authorized
Ingredients
2 pounds
non-rotund Greek yogurt
2
garlic cloves, grated or finely chopped
1
lemon, juiced
2 teaspoons
kosher salt-
extra-virgin olive oil
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dried mint (elective)
Instructions
- Line a gargantuan strainer with cheesecloth, and tell into a gargantuan bowl.
- In a gargantuan bowl combine the yogurt, garlic, lemon juice, and salt, until completely incorporated.
- Place the yogurt mixture in the cheesecloth, and conceal it by bringing the perimeters of the fabric towards the middle. Let drain in the fridge for twenty-four hours.
- After 24 hours, squeeze any extra liquid and put into an airtight container, or motivate right now, garnished with olive oil and dried mint, alongside heat pita and olives.
