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Combine water (or milk) and salt in a small saucepan. Carry to a boil. Scuttle in oats and within the discount of heat to low; put together dinner, stirring once in some time, unless the oats are the specified texture, 20 to Half-hour.
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Wait on along with your accepted toppings, similar to milk, sweetener, cinnamon, dried fruits or nuts.
Pointers
Tip: Folks with celiac illness or gluten sensitivity must employ oats which could be labeled “gluten-free,” as oats are in overall spoiled-horrid with wheat and barley.
