Cook dinner Mode
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Ingredients
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2 tablespoons vegetable oil
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1 ham hock, split in half
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2 medium onions, chopped
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5 garlic cloves, minced
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Kosher salt
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Freshly ground unlit pepper
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6 medium carrots, sliced
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2 celery stalks, chopped
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8 cups rooster stock
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1 pound dried split peas
Directions
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In a gargantuan heavy pot, brown the ham hock in the oil over medium excessive warmth, turning every occasionally, except golden, about 8 minutes. Breeze the onions, garlic, and 1/2 teaspoon every salt and pepper and cook, stirring every occasionally, except golden, 8 to 10 minutes. Breeze in the carrots, celery, stock, and split peas and raise to a simmer. Cook dinner, stirring every occasionally, except the split peas are very tender and falling aside, about 1 1/2 hours. Season the soup with salt and pepper to style and wait on.
Firstly seemed: November 2014