Lobster Double Stuffed Baked Potato

Instructions

1. Preheat oven to 350 levels.
2. Plug slight holes in the potato with a fork and roast on a cookie sheet unless serene and fluffy.
3. While potatoes are cooking, gash bacon into bite sized pieces and render out the elephantine in a medium sized frying pan.
4. Drain the tin of Scout Lobster real into a little bowl and reserve the meat for the garnish.
5. Minimize the potatoes in half and scoop out half of the potato into the bowl with the lobster oil and butter.
6. Restuff the potatoes with the seasoned filling and top with mozzarella and rendered bacon.
7. Situation attend in oven unless cheese has melted, roughly 3-5 minutes.
8. Garnish with sour cream, scallions, lobster and lemon zest.