Mousse-Stuffed Cannoli

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That is the precise dessert after I am craving precise chocolate: something that tastes indubitably rotten for you–however is no longer! –Nicole

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  • 1 c. paunchy-free milk
  • 1/2 c. paunchy-free ricotta cheese
  • 1/2 c. reduced-paunchy sour cream
  • 1 package (1.5 oz) paunchy-free, sugar-free instantaneous white chocolate pudding
  • 1 c. sugar-free frozen whipped topping
  • 3/4 c. mini semisweet chocolate chips
  • 1 tsp. vanilla extract
  • 1 package (3 oz) cannoli shells (6 shells)
  • Lunge together the milk, ricotta, sour cream, and pudding mix in a natty bowl for 2 minutes, or except thickened. Fold within the whipped topping, chocolate chips, and vanilla extract. Pipe into shells.

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