This slimmed down model of the in model potato recipe is so comely, no one will guess it be made with reduced corpulent cheese, corpulent free milk, and gentle butter.
Advertisement – Continue Discovering out Below
- 4 med baking potatoes (6 ozevery), scrubbed and pierced with fork
- 3/4 C shredded reduced corpulent cheddar cheese
- 4 Tbsp. corpulent free milk
- 1 scallion, finely chopped
- 5 tsp. gentle butter, melted
- 4 tsp. finely chopped original chives
-
- Step 1Preheat oven to 400ºF.
- Step 2Save potatoes on baking sheet. Bake 50 to 60 minutes or unless tender. Chilly 10 minutes.
- Step 3Cut a skinny lengthwise cleave from high of every potato. Rigorously scoop pulp from all objects, leaving shells of potatoes intact. Discard skins from thin slices.
- Step 4Add pulp, cheese, milk, scallion, and 3 teaspoons of the melted butter to medium mixing bowl. Beat unless fluffy with electric mixer. Season with salt and pepper to model. Scoop filling aid into potato shells. Drizzle remaining butter evenly over tops.
- Step 5Coat medium baking pan with olive oil spray. Save potatoes in pan and bake 10 to Quarter-hour or unless heated thru. Sprinkle with chives and abet.
