Jamie Oliver’s Garlic Mushroom Pasta

Instructions

1. Cook the pasta in a pan of boiling salted water in step with the package instructions, then drain, reserving a cupful of cooking water. In the intervening time, peel and finely cut the garlic. Set up of residing it in a huge non-stick frying pan on a medium-excessive heat with ½ a tablespoon of olive oil, followed 1 minute later by the mushrooms, tearing up any bigger ones. Season with sea salt and sunless pepper, and cook dinner for 8 minutes, or till golden, tossing recurrently.
2. Toss the drained pasta into the mushroom pan with a splash of reserved cooking water. Finely grate in a mode of the Parmesan, trip in the crème fraîche, taste, season to perfection, and dish up, finishing with a excellent grating of Parmesan.