Creamy Feta-Spinach Dip

recipe picture

Substances:

  • 1 (8-ounce) carton easy low-elephantine yogurt
  • ¾ cup (3 ounces) crumbled feta cheese
  • ¼ cup (2 ounces) 1/3-less-elephantine cream cheese, softened
  • ¼ cup low-elephantine sour cream
  • 1 garlic clove, crushed
  • 1 ½ cups finely chopped spinach
  • 1 tablespoon minced novel or 1 teaspoon dried dill
  • ⅛ teaspoon shadowy pepper
  • Still Dill (no longer most well-known)


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