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Serves
4
Creator Notes
A chum gave us hundreds of tomato seedlings this summer, and whereas rising tomatoes in Northern Minnesota is continually a probability (there’s hardly ample warmth to fetch most of the tomatoes to ripen), we managed to catch a handful of sizzling weeks in direction of the tip of summer and our tomatoes are coming into their very hang. So, it is tomato the entire lot! Pan con tomate is a licensed snack for the duration of tomato season (when I’m not having a tomato sandwich Merrill-model) , and I prefer it at breakfast too. Inspired by a photograph I seen on Pinterest (oh yeah, I carry out luxuriate in poking round Pinterest) I made up my mind to high some morning slices of pan con tomate with fried eggs. We had been straight away in luxuriate in with our new breakfast treat. —fiveandspice
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Take a look at Kitchen-Permitted
Ingredients
4
thick slices of nation model bread
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olive oil
1
rotund clove of garlic, peeled
1
mammoth ripe tomato, reduce in half of
4
mammoth eggs
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salt and pepper
Instructions
- Brush the slices of bread on each sides with rather of olive oil and toast within the oven or a toaster oven, at about 375F, till golden and crisped.
- Care for shut away the toasts from the oven and rub them effectively first with the clove of garlic after which with the reduce facet of the tomato, generously squeezing the tomato innards out onto the toasts as you rub. Sprinkle the toasts with rather of salt and pepper.
- Coat a mammoth skillet or frying pan with a skinny layer of olive oil and warmth to medium high. Crack the eggs into the pan, sprinkle with salt and pepper, then quilt the pan and cook dinner the eggs till the whites are location nonetheless the yolks are silent runny. High each half of toast with one among the eggs and attend.
