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Serves
4
Creator Notes
I was in melbourne and I handed this dinky turkish vendor which used to be promoting one thing known as gozleme. It smelled fabulous so I received one to try and fully loved it. I sought for a recipe and right here’s what I chanced on. Its a temporary and simple meal brooding about you develop your possess dough and that it is doubtless you’ll also add diversified fillings depending for your preference. —The young chef
Formula
2 cups
self raising flour
2 cups
Low elephantine greek yoghurt-
Gross flour (to grime)
1/2 bunch
English spinach finely shredded
100g
Diminished elephantine Fetta crumbled
150g
grated Kasar cheese or Cheddar
2
Shallots finely chopped
1 tablespoon
sesame seeds
1/2 cup
vegetable or olive oil-
Lemon wedgesm, to support
1/4 cup
chopped flat leaf Parsley
Directions
- Combine self-raising flour and yoghurt in a expansive bowl. Crawl in a pinch of salt. Using fingers, press dough collectively. Turn out dough onto a ground evenly dusted with ghastly flour. Knead to create a soft dought. Shape into an 8 trot log. Minimize into four equal portions.
- Meanwhile, combine spinach, fetta, kasar or cheddar, shallots and parsley in a bowl and season.
- Roll one a part of dough on a evenly floured ground into an 8 trot spherical. Prime half of spherical with one quarter of spinach combination leaving a miniature border. Fold over dought to create a semicircle. Pinch edges to seal. Repeat with closing dough and spinach combination. Sprinkle sesame seeds over Gozleme.
- Warmth 1 1/2 tbsp of oil in a expansive frying pan on medium-excessive. Cook Gozleme in batches, knocking down with a spatula all over cooking, for 2-3 mins every aspect, till golden brown. Switch to a reducing board. Minimize into wedges and help straight away with lemon.
