Time for Spring Pizza with Sweet Potato Dough

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Time for Spring Pizza with Sweet Potato Dough

  • Serves
    2 to a pair
Author Notes

I am kind of a health nut every so ceaselessly so I stop up attempting to search out ways to fetch pleasure from with much less guilt. That is without doubt one of the most recipes I must I am most proud of. —ZombieCupcake

Ingredients
  • Sweet Potato Pizza Dough

  • 1 teaspoon

    active dry yeast


  • 1 teaspoon

    sugar


  • 3/8 cup

    room temp water


  • 1 cup

    Total wheat flour


  • 1/2 cup

    Mashed Sweet Potato

  • Toppings with guilt free cream sauce

  • 6 oz

    container of non elephantine greek yogurt


  • 1/4 cup

    Pesto (handmade or retailer supplied)


  • 2/3 cup

    Turkey


  • 1 cup

    Kale Chopped


  • 1/3

    Red Onion Sliced


  • 1/3 cup

    Chopped tomatoes


  • 1/3 cup

    Strawberries tops lower and sliced


  • 1/4 cup

    Non Pudgy Feta cheese


  • 1/4 cup

    Non Pudgy mozzarella

Instructions
  1. Mix all pizza dough substances in a expansive bowl. Knead for 5 minutes on floured surface (including flour if too sticky) switch into an oiled bowl lined with plastic wrap for 1 hour.
  2. Flip on grill letting it warm as a lot as 450 degrees. Mix yogurt and pesto collectively put aside aside.
  3. Flip dough out onto a floured pizza stone (or customary pan) rolling out 12″ x 12″ I compose no longer put aside to essential into the form correct the thickness of the crust.
  4. Assemble pizza starting with sauce (you have tons lefted, I love the use of it for a mayo subtitute tastes expansive and never-ending makes use of!) evening conceal assembling pizza as you please from there.
  5. Relate pizza with stone on the grill for 5 to 10 minutes letting the crust company up then casting off from stone at the moment on to the grill for one other 10 to quarter-hour.
  6. Slice pizza into 6 pieces. Trip!


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