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Makes
10
Test Kitchen Notes
These summery ice pops acquired our very first #f52contest on Instagram—theme: Strawberries. @rungirlrunsf shares the recipe right here, so we are able to all execute them at home. —The Editors
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Test Kitchen-Licensed
Ingredients
2 1/2 cups
contemporary sliced strawberries
1
13 1/2-ounce can elephantine-fat coconut milk
1/3 cup
sugar
1 pinch
salt
1 teaspoon
vanilla extract
Instructions
- Combine strawberries, coconut milk, sugar, salt, and vanilla extract in a blender or meals processor; course of until delicate. Kick again combination for 2 hours within the refrigerator.
- Fill popsicle molds with chilled combination. Freeze for about an hour, then insert popsicle sticks and freeze overnight. To unmold, let popsicles stand at room temperature for 5 minutes. Carefully remove from molds and help merely away, or wrap each and each in parchment paper and place help within the freezer for later consumption.
- Reveal: Frozen strawberries might perchance also be dilapidated reasonably than contemporary strawberries. If utilizing frozen strawberries, skip the chilling step and as an quite a entire lot of apt pour the combination merely into the popsicle molds.
