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Mix yogurt, onion, lemon juice and salt in a medium bowl. Add chickpeas, celery, cranberries and walnuts; toss to coat.
Tip
For the handiest taste, toast nuts sooner than the consume of in a recipe. To toast chopped nuts, region in a runt dry skillet and prepare dinner over medium-low warmth, stirring repeatedly, unless fragrant, 2 to 4 minutes.
