Roasted Strawberry Coconut Mousse Shots

Instructions

1. Space the can of coconut milk into the fridge to unruffled down overnight. Assist kept in the fridge till honest forward of making the mousse.
2. Preheat an oven to 350 levels. Line a sheet pan with parchment paper and unfold the spirited strawberries out evenly. Bake for 35-40 minutes till they are effervescent and the juice has a syrup consistency.
3. Next, add the cooked strawberries with all their juice, to a food processor. Watch out, they are going to be very sizzling! Pulse for 3-4 minutes till they change into frothy, ethereal and a lighter purple colour. Add the syrup and pulse again for a minute. Pour accurate into a container and situation in the fridge to unruffled down for plenty of hours or overnight is finest. It will thicken after fully chilling.
4. After the strawberry puree has chilled for plenty of hours or overnight, get rid of the chilled coconut milk from the fridge. Scoop out appropriate the tip thickened cream points and quit while you come by to the water. You wants with a just to come by about 1 1/4 to 1 1/2 cups total of the thickened cream. Whip the cream for five-8 minutes till soft peaks develop.
5. Now, add the vanilla and whip again for one more minute. Fastidiously, fold the whipped cream into the chilled strawberry puree. It will glance thick and creamy .
6. Space the mousse in the fridge to position of residing and firm up for a couple of hours. Assist it in the fridge till appropriate forward of serving. Garnish with shaved chocolate!