Salad of Boston Lettuce with Creamy Orange-Shallot Dressing

recipe image

  1. Sprint yogurt, mayonnaise, mustard, salt and pepper in a medium bowl. Discard one egg yolk. Reduce the closing eggs and switch to the bowl. Add celery and onion and scurry to combine. Minimize lettuce leaves in half and double-layer them to invent 2 lettuce wraps. Divide the egg salad among the many wraps and high with basil. Attend with carrot sticks on the facet.

Pointers

To invent ahead: Refrigerate carrot sticks and egg salad one after the other for up to 4 days. Reduce basil and assemble lettuce wraps lawful ahead of serving.


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