Pomegranate-Apple Salad with Greek Yogurt

recipe image

Substances

1

tablespoon sliced almonds

1

/2 cup straightforward low-fats Greek yogurt

1

teaspoon honey (non-mandatory)

1

/8 teaspoon orange-flower water (non-mandatory)

1

apple, cored, sliced

2

tablespoons pomegranate seeds

Preparation

  1. Step 1

    Ingredient Data: Orange-flower water, a flavoring extract, is accessible at liquor stores, Heart Jap markets, and in the cocktail-mixers or baking sections of some supermarkets.

    Step 2

    Preheat oven to 350°. Toast almonds on a small rimmed baking sheet, stirring infrequently, till golden brown, about 4 minutes. Let chilly.

    Step 3

    Combine yogurt with honey, if the utilization of, and orange-flower water, if the utilization of. Top with apple, pomegranate seeds, and almonds.


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