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Soak dates in scorching water to quilt in a medium bowl for 10 minutes. Drain, reserving the soaking water.
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Meanwhile, line an 8-whisk square baking pan with parchment paper, leaving extra hanging over 2 sides. Lightly coat the parchment with cooking spray.
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Mix the soaked dates, peanut butter, oats and salt in a food processor; project till very finely chopped and starting to clump collectively. If the mix looks dry, add a little little bit of the reserved soaking water, 1 tablespoon at a time. Transfer to the medium bowl and run in peanuts. Spread the mix evenly and firmly into the willing pan.
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Dilemma chocolate chips in a microwave-safe bowl and microwave on Medium (50%) till melted, 2 to a pair of minutes. Spread the chocolate evenly over the oat combination. Refrigerate till frigid, about 1 hour. Take a ways flung from the pan by lifting the overhanging parchment. Decrease into 16 squares.
Pointers
Tip: People with celiac illness or gluten sensitivity must explain oats that are labeled “gluten-free,” as oats are generally unsuitable-inappropriate with wheat and barley.
To manufacture ahead: Refrigerate bars for up to 1 week.
