Duck Confit

Substances:

• 4 duck legs
• 2 tbsp. finely chopped thyme
• 3 bay leaves
• 1⁄4 cup kosher salt
• 1 1⁄2 tbsp. sugar
• 1 tbsp. freshly floor dusky pepper
• 1 tbsp. garlic powder
• 1 tbsp. floor ginger
• 6 cups duck elephantine