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Total Time:
2 hrs 15 minutes
- 1 equipment (1.5 oz.) corpulent-free instantaneous chocolate pudding
- 2 c. corpulent-free milk
- 1 equipment (10 oz.) corpulent-free pound cake, minimize into 1/2″ slices
- 1 jar (10 oz.) all-fruit raspberry preserves
- 1/4 c. dry sherry or orange juice
- 1 pt. strawberries, sliced
- Trot together the pudding mix and milk in a huge bowl for 2 minutes, or till thickened. Organize a single layer of the cake slices within the underside of a deep glass bowl. Unfold with one-third of the preserves and sprinkle with a generous tablespoon of the sherry or orange juice. Prime with one-third of the strawberries and one-third of the pudding. Repeat the layering 2 extra cases, ending with the pudding. Cowl with plastic wrap and refrigerate for as a minimum 2 hours.