Blueberry Coconut Popsicles

Directions

1. In a trim mixing bowl combine coconut milk, 3 tablespoons of maple syrup, and vanilla extract. Pour into popsicle molds and let freeze for Quarter-hour
2. To a blender add blueberries, remaining maple syrup, lemon juice and water. Mix to combine.
3. Add blueberry combination to coconut layer. Allow to freeze for 30 extra minutes.
4. Insert popsicle sticks and continue freezing except real (no now not as much as four hours).