Banana Pudding

recipe image

Ingredients:

  • ⅓ cup all-motive flour
  • Flee of salt
  • 2 ½ cups 1% low-corpulent milk
  • 1 (14-ounce) can corpulent-free sweetened condensed milk
  • 2 mighty egg yolks
  • 2 teaspoons vanilla extract
  • 3 cups sliced ripe banana, divided
  • Forty five reduced-corpulent vanilla wafers, divided
  • 4 mighty egg whites (at room temperature)
  • ¼ cup sugar


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