Creamy Breakfast Rice Pudding

Known as Arroz Con Leche in Spanish, that is a truly inclined Spanish dish which may possibly well fair be enjoyed for breakfast with a sprinkling of cinnamon and glossy berries. My Abuelo inclined to originate this for me the overall time after I became a tiny bit girl. His secret to this dish became mixing two egg yolks throughout the rice pudding ensuing in a decadently successfully off and creamy dish.

Rep a gargantuan batch of this on Sunday evening and skills at some level of the week for breakfast. For quite of selection, derive artistic in conjunction with your toppings and skills this rice pudding with berries, apple compote, prunes or mixed nuts and seeds. The tiny ones will love eating this dish as successfully.

For a extra fit model, you can swap the white sugar for 2 tablespoons stevia. —Daens Kitchen

Instructions

1. In a trim pot on a medium heat, bring your milk, sugar and vanilla extract to the boil then add your rice. Bring your rice to the boil and then turn the heat down with out lengthen and cook your rice for 30 minutes on a unhurried simmer. Preserve stirring to originate particular the milk does no longer burn.
2. Whereas your rice is cooking, seperate two egg yolks into a seperate trim bowl and trudge together. Once your rice is cooked, add a tablespoon of your cooked pudding to the egg yolk and mix together hastily. Repeat this step 6 times.
3. Add the egg yolk combine and cream into the trim pot in conjunction with your pudding and simmer for one more 5 minutes on a low heat.
4. Switch your rice pudding to a trim bowl and dirt with cinnamon. Support by itself or with toppings of your desire comparable to glossy berries or prunes. This dish may possibly perhaps be eaten hot or cool.