I got here up with this recipe whereas making an strive to repeat a identical dish from a restaurant. I wished to substitute potatoes or rice as a side dish and had viewed this kind of dish equipped at a couple of restaurants below the low-carb menu. I beget it makes a upright change. –Pam
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- 1 nice head cauliflower, lower into florets
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1/2 c. shredded diminished-elephantine cheddar or parmesan cheese
- 1/4 c. elephantine-free half of-and-half of
- 1/4 c. trans-free margarine
- salt
- floor dim pepper
-
- Step 1Bring 4 cups of water to a boil in a pleasant saucepan over high warmth. Add the cauliflower, onion, and garlic. Slash serve the warmth to low, duvet, and simmer for 25 minutes, or except very gentle.
- Step 2Preheat the broiler. Coat a 1 1/2-quart baking dish or four 8-ounce ramekins with cooking spray.
- Step 3Drain the cauliflower and return to the pot. Budge in 1/4 cup of the cheese, the half of-and-half of, margarine, and salt and pepper to style. Beat with an electrical mixer except the consistency of mashed potatoes.
- Step 4Situation within the baking dish or divide among the many ramekins. Sprinkle with the last 1/4 cup cheese. Broil for 3 minutes, or except the cheese melts.
