Recent child turnips own none of the though-provoking, bitter bite mark in broad ones. Peep Tokyo or harukei turnips at your farmers’ market. Many butchers elevate duck paunchy, or you may perchance perchance give you the option to expose it from dartagnan.com.
Substances
10
sprigs new thyme
12
garlic cloves, smashed
4
bay leaves
3
cups duck paunchy or olive oil
3
pounds child turnips with greens, greens reserved, thick stems eradicated
2
teaspoons kosher salt, plus more
Freshly ground gloomy pepper
2
teaspoons new lemon juice
2
tablespoons chopped new chives
Preparation
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Step 1
Warmth thyme, garlic, bay leaves, and duck paunchy in a medium saucepan over medium-excessive warmth, slice reduction warmth to medium, and cook gently 15 minutes.
Step 2
Toss turnips with 2 tsp. salt in a medium bowl. Add turnips to duck paunchy, amplify warmth to medium-excessive, and cook unless turnips are delicate, 20–25 minutes. Utilizing a slotted spoon, switch turnips to a platter; season with salt and pepper.
Step 3
Strain duck paunchy via a absorbing-mesh sieve into an infinite heatproof jar or airtight container.
Step 4
Warmth 2 Tbsp. duck paunchy in a skillet over medium-excessive warmth (reserve supreme duck paunchy for one other employ; let icy, then duvet and sit back). Add turnip greens; season with salt and pepper and cook, tossing customarily, unless wilted and gentle, about 5 minutes. Add turnips and toss to coat. Abet drizzled with lemon juice and topped with chives.
Vitamin Per Serving
Calories (kcal) 330 Plump (g) 28 Saturated Plump (g) 4 Ldl cholesterol (mg) 0 Carbohydrates (g) 25 Dietary Fiber (g) 7 Total Sugars (g) 13 Protein (g) 4 Sodium (mg) 1190
