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Preheat oven to 450 levels. Melt butter in a huge skillet over high. Add leeks; cook dinner, stirring, except factual golden, about 4 minutes. Add chard; season with salt and pepper. Cook, tossing, except wilted, about 3 minutes. Let frosty.
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In a diminutive bowl, bound collectively yogurt, lemon juice, mustards, garlic, and soy sauce.
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Butterfly salmon by reducing horizontally by middle alongside one long aspect, leaving assorted aspect intact. Open flat, admire a e book. Flip salmon, skinned-aspect up; season with salt and pepper. Spread high with 1/4 cup yogurt combination. High with dill sprigs, then chard combination.
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With a protracted aspect facing you, roll up salmon into a tight log. Stable with 6 items of kitchen wire, starting about 1 1/4 inches from stop and spacing evenly. Decrease salmon into 6 equal items, slicing between wire. Tuck a dill sprig beneath wire on every roll.
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Space rolls in a baking dish and drizzle with oil, rubbing to coat. Season with salt and pepper. Roast except salmon is opaque on outside but aloof red internal, about 15 minutes. Attend, with final yogurt combination alongside.
Christopher Testani
