Portuguese Sausage (Linguiça)

Creator Notes

This dish is impressed by Rachel Laudan’s linguiça recipe in “The Meals of Paradise.” To rep a normal Hawaiian breakfast plate, pile desired selection of sausage rounds onto a plate with rice and eggs your capability. —Ligaya Malones

Substances

• 
  2 kilos
  
  pork butt, about ⅔ lean to ⅓ elephantine
  
  
• 
  ¼ cups
  
  water
  
  
• 
  1 tablespoon
  
  distilled white vinegar
  
  
• 
  8 items
  
  garlic, finely chopped
  
  
• 
  2 items
  
  dried red chile peppers, deseeded and finely chopped
  
  
• 
  1 teaspoon
  
  salt
  
  
• 
  ½ teaspoons
  
  flooring murky pepper
  
  
• 
  1 pinch
  
  paprika