Blue Cheese Dip

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by June Leas

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Food, Carrot, Dishware, Ingredient, Root vegetable, Create, Blue cheese dressing, Serveware, Tableware, Ranch dressing,

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Mitch Mandel

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“Every time I crave something fattening, I set in mind how factual this dip is and make a batch. Or no longer it’s factual with baby carrots.”

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Yields:

1 serving(s)

Whole Time:

1 hr 5 minutes

Substances

  • 4 oz. blue cheese, crumbled
  • 1 c. low-chubby sour cream
  • 1 packet (1 ounce) dry ranch salad dressing mix

Directions

  • In a minute bowl, mix the blue cheese, sour cream, and dressing mix. Stir gently till thoroughly blended. Quilt and refrigerate for at the least 1 hour sooner than serving.

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