Ingredients:
- 1⁄4 lb. sliced bacon
- 2 medium Idaho potatoes, peeled
- 2 cloves garlic, peeled and minced
- 1⁄4 lb. Port-Salut or assorted semisoft cheese, coarsely grated
- 1 egg, lightly beaten
- 1 Tbsp. flour
- Salt and freshly flooring dark pepper
- 1⁄4 cup goose or bacon elephantine
