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Serves
12
Author Notes
A low paunchy banana bread made for chocolate followers that can without disaster be made gluten free. Packed with two bananas, this chocolatey goodness is titanic on moisture whereas being free of oil and refined sugar. A straightforward and wholesome address. —Megan Olson
Substances
2
overripe bananas, mashed successfully
1 1/2 cups
Gluten Free baking flour
1 teaspoon
pure almond extract
1 tablespoon
apple cider vinegar
1/4 cup
unsweetened vanilla almond milk
1/4 cup
applesauce
1/2 cup
maple syrup
1/4 cup
coconut sugar
1 teaspoon
baking soda
1/2 teaspoon
sea salt
1/2 teaspoon
baking powder
1/2 cup
unsweetened cocoa powder
1/4 cup
dairy free mini chocolate chips
Directions
- Preheat oven 350 degrees F & spray a baking pan with nonstick cooking spray.
- In a blender, combine apple cider vinegar, bananas, vanilla, salt, almond milk, maple syrup and coconut sugar. Mix till bananas are mashed successfully.
- To the blender, add Gluten Free baking flour, baking powder, baking soda, unsweetened cocoa powder.
- Station batter in a bowl and add dairy free chocolate chips and combine by hand.
- Bake 30 minutes or till a toothpick might perhaps perhaps be inserted fair correct-making an try.
- Enable the bread to sit down down in the pan one hour sooner than doing away with then cooling and cutting into 12 pieces.
