Arugula and Cherry Tomato Salad

recipe image

Arugula and Cherry Tomato Salad

  • Serves
    4
Writer Notes

In meals pictures, basically the very best photographs are the consequence of a excellent coming-together of basics – a visually appealing field, balanced composition, and excellent lighting. If a characterize requires too noteworthy bettering after the truth, it potentially wasn’t a fairly characterize to birth with.

The identical precept applies to meals. The most scrumptious dishes are the consequence of the true aggregate of gear. Some meals are gorgeous supposed to head together. Arugula and cherry tomatoes are two such meals. The sweet and acidic juiciness of the tomatoes balance the deep, peppery bitterness of the arugula, and a crawl of sea salt and olive oil pull it all together.

Be cautious – this straightforward however spectacular salad could well steal the picture at dinner.

http://wp.me/p1z3bv-3m —DueSpaghetti

Ingredients

  • 1

    bunch or container of arugula, approx. 5 oz.


  • 1 pint

    cherry tomatoes

  • Sea salt

  • Olive oil

Instructions
  1. Rinse the arugula and pat dry.
  2. Space arugula into a salad bowl, tearing any huge leaves into smaller pieces.
  3. Slash the cherry tomatoes into quarters and add to bowl.
  4. Add sea salt and olive oil to taste. Don’t be timid!
  5. Toss, and revel in.


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