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Makes
1 1/4 cup
Author Notes
In step with Oh She Glows’ Maple Cinnamon Almond Butter with hemp, flax, and chia seeds. Discuss about a serious BOOST in protein and fiber! I’ve made batches of this every Christmas, on inquire, and willing them namely person mason jars. They’re the most attention-grabbing DIY gift for any event. All you’d like is a correct food processor (or Vitamix) and likewise possibilities are you’ll per chance well well be performed in correct a short while! Appropriate on all the pieces from your morning toast, figs, dates, bananas, on scones, handmade almond butter cups, or correct by the spoonful! —Stacy
Ingredients
2 cups
uncooked almonds
2 tablespoons
golden flax seeds
2 tablespoons
hemp seeds
1-2 tablespoons
chia seeds
2 tablespoons
maple syrup (grade B)
1 teaspoon
(scant) cinnamon
1/4-1/2 teaspoons
sea salt
1-1 1/2 teaspoons
pure vanilla extract
Directions
- Preheat the oven to 300F. Line a baking sheet with parchment paper or a Silpat. In a elephantine bowl mix the first 4 factors till neatly incorporated. Spread almond mixture on the baking tray and bake for 30 minutes. Utilize a rubber spatula to acquire the total goodness out of the bowl. Lumber half manner by baking.
- Eradicate from oven and let it frosty a itsy-bitsy. Spot all the pieces into the food processor, strapping down the edges every short while. The chia seeds serve to develop that creamy consistency. Once it begins looking molten-love, add the cinnamon, sea salt, and vanilla extract till mixed.
- Whereas you want crunchy almond butter, and a handful of crushed roasted almonds at the discontinue and skedaddle to encompass.
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Spot in mason jars or any tightly sealed, hermetic jars. For storing:
1. Refrigerator: Retains for as a lot as about a months
2. Freezer: Retains for as a lot as 4 months
3. Shelf storage: Retains for 1-2 weeks
Even supposing it may perhaps perhaps perhaps per chance well well no longer final that prolonged!
