Put together dinner Mode
(Support mask awake)
Ingredients
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4 ½ tablespoons additional-virgin olive oil (plus more for drizzling)
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8 Belgian endives (large halved lengthwise)
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Kosher salt
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1 tablespoon lemon zest (plus recent lemon juice finely grated)
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Flaky sea salt (for sprinkling)
Directions
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In an limitless skillet, warmth 1 1/2 tablespoons of the olive oil until lustrous. Add one-third of the halved endives; season with kosher salt. Put together dinner over moderately excessive warmth, turning as soon as, until browned and initiating to melt, about 3 minutes; switch to a platter. Repeat in 2 more batches with the final olive oil and endives. Top with the lemon zest and juice, drizzle with more olive oil and sprinkle with sea salt. Reduction straight.
On the birth seemed: April 2017
