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In a blender, combine yogurt, milk, and fruit. Conceal and blend unless delicate.
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Add ice; disguise and blend unless nearly delicate.
Guidelines
Variation: Fruit Smoothie Pops: In a blender, combine yogurt, milk, and fruit. Conceal and blend unless delicate (miss including ice and blending). Pour combination into 14, 3-ounce ice-pop molds or paper cups. If the use of paper cups, disguise every cup with foil. Decrease a little gash in the guts of every foil disguise; insert a rounded wooden stick into every pop. Freeze pops for 4 to 6 hours or unless agency.
