Almond butter and chia seed cookie recipe
Be conscious the commercials for Chia Pets, the clay animals with a green furry layer of sprouted chia seeds covering their our bodies? Did your oldsters allow you to cling one? I SO wished a chia pet! I will’t relief but giggle on the fact that 30 years ago chia seeds were in style as an arts and crafts project and now they are the newest gigantic food. Chia is giving flax and hemp a drag for his or her money. So what’s the total hype? Chia seeds are a extensive supply of Omega-3 fatty acids, have plenty of protein and fiber and are rich in antioxidants. Unlike flaxseeds, chia seeds attain no longer ought to soundless be ground up or soaked for you so that you just can profit nutritionally. What’s form of chilly about chia seeds, though, is their gelatinous quality. If you add them to a smoothie or yogurt, they swell up and thicken no topic they’re in. My Total Meals sells them in the bulk containers ought to you neutral want to aquire a couple of spoonfuls and play round with them for your oatmeal or salad dressing.
But chia seeds are no longer in these cookies because I judge they’re going to magically flip this dessert into a healthful food — it’s soundless a cookie, or as my husband calls them — the “Chia Pet Cookies.” Food regimen apart, chia seeds neutral add a in actuality stress-free crunch, virtually admire a poppy seed. That you just would be succesful to well maybe add extra crunch and texture ought to you admire by along side finely chopped almonds, dried cranberries or chocolate chips. Regardless of how you assemble them, these cookies are in actuality rather tasty and a nice alternate from peanut butter, which Mr. Choosy eats sufficient of.
My friend Peggy invited me to a gargantuan dinner at her home a couple of weeks ago and asked if I would ship a dessert. The dinner occurred to fall on a busy day for me (whom am I kidding? Day to day is a busy day, isn’t it?), so I whipped up two batches of batter the night earlier to and hid them in the fridge system succor there so constructive folks that would possibly maybe well’t defend their fingers out of uncooked cookie dough wouldn’t gape them. The next day whereas I examined any individual on vocabulary phrases, I scooped dough onto cookie sheets and baked them off. All americans on the dinner asked, “what form of cookies are these?” “Almond butter and chia seed,” I replied. “Just like the Chia Pet??!!” By no plot fails.
Almond Butter and Chia Seed Cookies
Pamela
Formulation
- ½ cup 1 stick unsalted butter, softened
- ½ cup natural cane sugar e.g. Sucanat or extraordinary granulated sugar
- ½ cup brown sugar
- ½ cup uncooked unsalted, creamy almond butter
- 1 gargantuan egg
- ½ teaspoon 100% pure vanilla extract
- 1 ¼ cups total wheat pastry flour or gluten-free oat flour*
- ¼ cup ground almond meal aquire this already ground or assemble your web by processing blanched almonds in a food processor unless powdery
- ½ teaspoon shiny grain sea salt
- ¾ teaspoon aluminum-free baking soda
- 2 Tablespoons chia seeds non-principal, but stress-free!
Instructions
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Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper.
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Cream the butter, sugars and almond butter with an electrical mixer unless mild in color, about 4 minutes. Add the egg and vanilla. Beat unless nicely blended.
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In a miniature bowl, flow collectively the flour, almond meal, sea salt, baking soda and chia seeds. Add to the integration bowl and trot unless neutral combined.
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The utilization of a 1 ¾ -bound ice cream scooper, tumble batter onto spirited pans. Press down lightly on the cookie with the tines of a fork, making criss-contaminated marks. Bake 14-quarter-hour or unless golden brown all around the sides.
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Icy on the baking sheet for 1 minute after which switch to a cooling rack.
Notes
To assemble a smaller cookie, use a 1 ¼-bound scooper and bake for 9-10 minutes.
If you admire a thicker cookie, refrigerate the dough for a couple of hours earlier to scooping.
*Oat flour results in a extra refined, cake-ier cookie.
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I near from a gargantuan Italian-American household with 28 first cousins (on one aspect of the household!) where sit-down holiday dinners for 85 folks are the norm (how, that you just can well maybe per chance question – group! But extra on that later …).
Some of my fondest reminiscences are of easy household gatherings, every gargantuan and miniature, with lengthy tables of bowls and platters piled excessive, the laughter of my cousins echoing and the consolation of tradition warming my soul.
13 Feedback
Tranquil one of my licensed “hotfoot-to” cookie recipes! I gash back the sugar in 1/2 they usually are Very ideal!
I love how you suspect! Thanks, Jodie!
omg, thanks very powerful for posting this! It is gonna relief after I listing Chia Seeds on-line! Very Large!
I truly cling total grain gluten-free oat flour. May per chance per chance per chance per chance that work? Would PS counsel mixing in all-purpose flour? Or would it no longer neutral no longer be the equivalent.
Thanks!
I am in actuality no longer certain how this recipe would work with a gluten-free flour. That you just would be succesful to well maybe completely use all-purpose flour. No longer as nutritious as total wheat, but it completely’s your resolution! They’ll taste extraordinary.
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Positively giving these a try the following day, though I’ll be swapping out for some Earth Steadiness and the flax/egg change I seen mentioned in one more of your recipes since I’m on a vegan kick this week. Can’t wait to gape how these flip out. 🙂
Breeze for it! I’m certain they’ll flip out extensive. 🙂
I love these cookies! I supplied sucanat and the package says, “dried sugar cane juice”. Is that the accurate form? attain you ever use any other form of sugar or is sucanat continually a closer decision?
For a sugar change attain you ever use xylotal and what’s the profit? Does agave work in equal system to sugar?
Sure, that’s the accurate form. I take advantage of plenty of varied forms of natural sweeteners, but in cookies I desire to use a dry sweetener, as in opposition to a moist one. I truly cling inclined maple syrup with success in a cookie, though. Take a look at out the oatmeal chocolate chip recipe on my set. Sucanat is powerful closer to the provision than refined sugar, so it’s a closer decision from a nutritional standpoint. It has a diminutive bit molasses undertone, so it’s no longer continually the simplest decision from a baking perspective. I don’t admire it in chocolate truffles, as an instance. Agave can infrequently be substituted for sugar, though I’m no longer a fan of agave for a couple of reasons. If there is a disclose recipe you had in thoughts, let me know and I’ll come up with my conception for what it’s price!
Entirely! Buy natural peanut butter each time that that you just can well maybe imagine since peanuts are very intently sprayed.
I’ve had a container of chia seeds in my cupboard eternally — now I do know what to realize with them. Create you suspect I would possibly maybe well maybe use peanut butter in this recipe?