Almond Citrus Cookie (Gluten Free)

Instructions

1. Line a baking pan with parchment paper. Spray the paper lightly with oil. Preheat the oven to 325 levels
2. Combine the egg whites, flavorings and sugar in a bowl
3. Add the almonds and mix. Be obvious to coat the nuts entirely with the egg mixture – that is what ensures that the cookie holds collectively
4. Tumble by the heaping tablespoonful onto the lined baking sheet. Flatten so that there is nearly a single layer of nuts
5. Bake for 12-14 minutes, the cookies wants to be browned a bit on the backside or they’re going to now not chilly/crisp effectively
6. Spin the baked cookies onto a cooling rack. They are fragile, watch out! Frigid entirely. They could well also even be kept in a covered container in the fridge for as much as 4-5 days.